Shepherds pie. Comfort Sunday

our most favourite meal with boiled cabbage delicious !!

Cooking with Mr Fitz

What is it about shepherds pie?

Why does it wrap you up in such a lovely comforty hug?

And why does just a few ingredients come together in the most magical way?

Now let’s start with the mince.. Of course for shepherds pie it has to be lamb, hogget or mutton.. Preferably if you have minced it down yourself or as a minimum seen what your butcher has put into it! And please please don’t go with that reformed stuff! EVER!

A couple of chopped white onions and great ‘bugs bunny’ carrots are fried in the pan.. I am also using a drizzle of mrs Middletons pimped garlic oil..

And then the minced lamb..

All together.. Dried mixed herbs, Worcestershire sauce, a dollop of stokes ketchup, a spoon of mint sauce and water.. Brought to a bubble before adding the petit pois..

Left to plinkity plop along , before adding…

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